Our menu reflects genuine, authentic and passionate cuisine, where the fruits of the land and sea of the Costa Vicentina emerge. There are many options that we present in this menu, without forgetting the DAILY DISHES that we randomly add to the menu, of which we highlight :
“The Black Pork Cheeks, Lamb Stew, Coujada à Aljezur, Feijoada de Búzios, Dogfish of Arrifana w / Sweet Potato, Feijoada of Cuttlefish w / Prawns, among others”. NOTE: The diversity of FRESH FISH and SHELLFISH depends the season and the work, with the value per Kg established daily.
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